Blue color chocolate becomes gelato! BIWAKO BLUE gelato made by Maestro.

BIWAKO BLUE Gelato has a white chocolate flavor and uses high-quality cacao butter and butterfly pea, which is currently attracting attention. Gelato often makes the best use of the taste of the ingredients and the raw ingredients themselves, and the freshness of the ingredients is the key factor for the deliciousness, so we thoroughly stick to the ingredients, including carefully selected locally produced milk.

This gelato is manufactured by Mr. Yoshitaka Taniguchi, a gelato maestro certified by the Japan Gelato Association. Mr. Taniguchi, who once worked as an owner chef of Italian cuisine, repeated trials with the idea of “I want to make blue color gelato using the natural pigment butterfly pea!”, And finally BIWAKO BLUE Gelato (chocolate flavor) was completed. The gentle blue gelato is addicted because of the richness of chocolate and the original smoothness of gelato.
“First of all, I would like the people of Shiga Prefecture to know. The point of eating deliciously is to keep it at room temperature for a while and mix it well when the surface becomes soft, so that you can enjoy more authentic gelato.” Mr. Taniguchi says.

※ Milk flavor BIWAKO BLUE Gelato using butterfly pea is currently on sale. And we plan to switch to chocolate flavor in sequence.