BIWAKO BLUE which has a with a happy blue color and crunchy texture

The slim type fashionable and cool BIWAKO BLUE is a blueberry pound cake coated with blue chocolate.
The blue chocolate colored by butterfly pea is full of crushed almonds and accented with a crunchy texture. Homemade blueberry jam is sandwiched and fresh blueberries are also used in the pound dough. The reason why blueberry jam has an amazing depth taste is that the melted butter is added to the cooked jam.

Blueberries are procured from Lake Farm in Yasu City, and local connections are valued. Carefully cultivated pesticide-free blueberries are large and have a mellow sweetness. “Blueberries from Lake Farm and butterfly pea, these two blue colors brought happiness. I would like many people to eat BIWAKO BLUE from Shiga,” says chef Wataru Shimada.
When I was asked to make Western pastry using butterfly pea, the chef’s child said, “Dad, it looks interesting. Why don’t you try!”, The cake was made because of such a strong support. BIWAKO BLUE is only available at the store (main store).