Rare cheesecake, a popular sweets menu from the time the restaurant “Jagaimo” was founded, has been dyed in a beautiful blue color.

Rare cheesecake, a popular sweets menu from the time the restaurant “”Jagaimo”” was founded, has been dyed in a beautiful blue color.
Even though it is dyed blue, it is a two layers cake with gentle bluish purple and white that looks very refreshing. “Because it is colored with the natural coloring of butterfly pea, it is kind to the body and the taste is the same as before,” says owner Yoshimura.

It is delicate and melts in the mouth, and the balance of sourness and sweetness of cheese is exquisite! The aftertaste is refreshing, so we can eat as much as we want! If we take it with original blended coffee, we can enjoy a marriage in a mouth.